Rice Cooker Chicken, Wild Rice and Veggies

Name: Rice Cooker Chicken, Wild Rice and Veggies
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 2-4 serving(s)
Ingredients: 1 cup lundberg wild rice (could use any whole grain rice); 1 1/2 cups chicken broth; 1 1/2 cups water; 1/2 lb chicken breast; 1 cup cabbage, chopped; 3 stalks green onions, chopped; 2 bok choy, seperated into pieces

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Recipe by Chef #1404267

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm sure any meat would work.

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READY IN: 55mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

1

cup lundberg wild rice (could use any whole grain rice)
1 ¹⁄₂

cups chicken broth
1 ¹⁄₂

cups water
¹⁄₂

lb chicken breast
1

cup cabbage, chopped
3

stalks green onions, chopped
2

bok choy, seperated into pieces

DIRECTIONS

Combine first 5 ingredients in rice cooker and turn on.
Stir occassionally.
Cook 30-40 minutes.
Add green onion and bok choy towards the end of cook time to prevent overcooking.
Rice package says 50 minutes cook time, but I just test the rice for tenderness.

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