Enchilada Quick Roll
photo by Chef DEEdeeCOOK
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- vegetable oil
- 12 corn tortillas
- 2 (453.59 g) package taco seasoning
- 907.18 g hamburger
- 1 head lettuce
- 1 yellow onion
- 1419.54 ml of graded longhorn cheese
- 12 green olives
- 4.92 ml salt
- 2.46 ml pepper
- 59.14 ml jalapeno, chopped
directions
- First in 3/4 cup of water, add your 2 packets of taco sauce, heat over stove till it is disolved. Set aside for later.
- Pour your oil into your frying pan and cook your tortillias not too soft but not too hard. Put aside for later.
- Now in a heavy skillett fry your hamburger till it is done.
- Now chop your lettuce up and still into hamburger and fry it down halfway soft.
- Chop your Onion and halapino up and place in skillet with hamburger, cook down.
- Add your salt and pepper.
- Dip your tortillias in the taco sauce and lay them in your cake pan to be rolled.
- Place about 2 tablespoon of fryed mixture into your tortillia and roll tightly.
- When finished top with cheese.
- Cook for 30 mins on 350 .
- Garnish with green olives to look like flowers piminto facing middle.
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RECIPE SUBMITTED BY
ALL THE PICTURES YOU SEE NEXT TO MY RECIPES ARE OF THE ORIGINAL DISH, COOKED BY ME.
HELLO, I AM RETIRED,I LOVE TO GET MY HANDS ON NEW RECIPES, PREFER QUICK AND EASY...MY FAVORITE DINNER TO PREPARE FOR GUEST IS "STEAK FINGERS"...THEY COOK UP FAST AND EASY, THEY ARE ALWAYS A HIT WITH FAMILY AND FRIENDS. AND SINCE THEY ARE EATING STEAK IT MAKES FOR A MEAL WITH A TOUCH OF CLASS AND A TREAT TO ALL. LOOK FOR IT IN MY COOKBOOK.
I AM MARRIED TO A WONDERFUL MAN AND HAVE ONE SON AND 3 GRANDCHILDREN.I LOVE THE FAMILY LIFE, WE BOTH ARE NATURE LOVERS AND LOVE TO EAT!..SEND ME SOME RECIPES ...CHEF DEEdee