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    You are in: Home / Recipes / Emily's Peach Crisp (lower-fat) Recipe
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    Emily's Peach Crisp (lower-fat)

    Emily's Peach Crisp (lower-fat). Photo by mums the word

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Chris from Kansas's Note:

    This delicious peach crisp is named after my daughter because my mom made it the day I brought her home from the hospital. It has fond memories for me and a great taste that we have repeated many times since.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 tablespoons sugar
    • 3 tablespoons flour
    • 1/2 teaspoon cinnamon
    • 1/8 teaspoon nutmeg
    • 5 -6 peaches, peeled and sliced
    • 1/2 teaspoon almond extract

    Topping

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Slice peaches into greased casserole; add other ingredients and stir.
    3. 3
      Stir topping ingredients together and sprinkle over peaches.
    4. 4
      Bake at 350 for about 45 minutes, until bubbly.

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    Ratings & Reviews:

    • on July 19, 2012

      This is an excellent peach crisp!!! I am on weight watchers so I lightened it up by using spenda i in place of the white sugar, and splenda brown sugar blend in place of the regular brown sugar. Used light margarine (I can't believe it's not butter light) . Baked for 35 minutes instead of 45min.
      I did add 1/2 teaspoon lemon juice to the peach mixture , and will probably cut back the brown sugar to 1/2-3/4 cup next time. Overall it was supreme :) really delicious . Wish I could afford to make it exactly as called for but, honestly don't think it could taste better. Thank you such great peach recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      We made this for our family vacation on Father's Day. It was amazing! We used fresh peaches and topped with ice cream. The topping was excellent. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2010

      55

      Update: Today, I tried this using canned peaches and it was still very good. I used one 28oz can and one 14 oz can of peaches plus about 1/4 cup of the canned juice. Excellent crisp! Aug 5, 2008 What a tasty little treat! I bought some peaches at the farmer's market and thought that a "crisp" sounded like a great idea since it is raining and nasty outside. I like to try recipes that have not yet been rated and since yours was low in fat it really appealed to me. I cut the sugar back to 5 tbsp and reduced the almond extract to 1/4 tsp as I was afraid it would be too strong a flavour. It would have been fine with the 1/2 tsp of extract though so next time I will leave as is. Thx for the simple recipe, it was enjoyed by all of us.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Emily's Peach Crisp (lower-fat)

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.6
     
    Calories from Fat 63
    16%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 78.0 mg
    3%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 3.7 g
    15%
    Sugars 58.8 g
    235%
    Protein 4.5 g
    9%

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