Emily's Peach Crisp (lower-fat)

READY IN: 1hr 15mins
Recipe by Chris from Kansas

This delicious peach crisp is named after my daughter because my mom made it the day I brought her home from the hospital. It has fond memories for me and a great taste that we have repeated many times since.

Top Review by Mrs.Weber

This is an excellent peach crisp!!! I am on weight watchers so I lightened it up by using spenda i in place of the white sugar, and splenda brown sugar blend in place of the regular brown sugar. Used light margarine (I can't believe it's not butter light) . Baked for 35 minutes instead of 45min.
I did add 1/2 teaspoon lemon juice to the peach mixture , and will probably cut back the brown sugar to 1/2-3/4 cup next time. Overall it was supreme :) really delicious . Wish I could afford to make it exactly as called for but, honestly don't think it could taste better. Thank you such great peach recipe.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Slice peaches into greased casserole; add other ingredients and stir.
  3. Stir topping ingredients together and sprinkle over peaches.
  4. Bake at 350 for about 45 minutes, until bubbly.

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