Delicious Banana Walnut Passover Cookies (Lower Fat)

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chocolate in a metal bowl over a boiling saucepan of water (double boiler). When the chocolate starts to dissolve, add in the milk and mix together. When the chocolate is completely mixed and uniform, take off boiling water. Put the bowl on another saucepan of icewater.
  • In a large bowl, mix together all ingrediants except the eggs. Mix well, add in chocolate (which should not be hot).
  • Taste, add sugar if needed.
  • Mix in the eggs. Mixture shouldn't be too wet or too dry.
  • Scoop pressed tablespoons of mixture onto greased cookie sheets, spread a few inches apart. (The cookies will expand a lot).
  • Bake at 350 degrees from 15-20 minutes, till golden edges and a toothpick comes out clean.
  • Enjoy!
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