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    You are in: Home / Recipes / Emeril's Creole Tomate Glaze (Better Than Steak Sauce!) Recipe
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    Emeril's Creole Tomate Glaze (Better Than Steak Sauce!)

    Emeril's Creole Tomate Glaze (Better Than Steak Sauce!). Photo by Bonnie G #2

    1/1 Photo of Emeril's Creole Tomate Glaze (Better Than Steak Sauce!)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    HollyGolightly's Note:

    This is the best accompaniment to meat (especially beef) that we have ever had. We first had it at Delmonico's Steak House in Vegas (it was served with my husband's steak, and we were all dipping our food on his plate!) Anyway, I found the recipe on Emeril's website and almost always have a supply here on hand. Super simple to make and WAY preferable to bottled steak sauces.

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    Units: US | Metric


    1. 1
      Combine all ingredients in medium saucepan and cook until sugar is dissolved or 220°F, about 5 minutes. Strain. Season to taste with salt and freshly ground black pepper.

    Ratings & Reviews:

    • on July 23, 2011


      OH my is this good. Just spicy enough for us (though if you don't like heat you might want to cut back on the hot sauce) DH had this with our grilled steak and what a pleasure. Thick, with wonderful herb flavors. I didn't bother to strain it as we like it thick and chunky anyways, also used a whole bayleaf that I removed at the end. Other than that, made as directed and couldn't have been any better.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Emeril's Creole Tomate Glaze (Better Than Steak Sauce!)

    Serving Size: 1 (372 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 831.6
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2289.9 mg
    Total Carbohydrate 208.6 g
    Dietary Fiber 2.3 g
    Sugars 203.0 g
    Protein 2.2 g

    The following items or measurements are not included:

    celery salt

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