Elsie's Rhubarb Custard Meringue Pie

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Delicious rhubarb custard pie with the bonus of meringue!

Ingredients Nutrition


  1. Put rhubarb in pie crust.
  2. Beat eggs and sugar. Then add in other ingredients. Pour over rhubarb.
  3. Bake at 350 for 50-55 minutes.
  4. Whip meringue ingredients until stiff peaks form. Spread over pie and bake until peaks are browned.

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