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Delicious rhubarb custard pie with the bonus of meringue!
Make and share this Elsie's Rhubarb Custard Meringue Pie recipe from Food.com.
- Put rhubarb in pie crust.
- Beat eggs and sugar. Then add in other ingredients. Pour over rhubarb.
- Bake at 350 for 50-55 minutes.
- Whip meringue ingredients until stiff peaks form. Spread over pie and bake until peaks are browned.