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    You are in: Home / Recipes / Ellie Krieger's Baked Beans With Ham
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    Ellie Krieger's Baked Beans With Ham

    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 5 mins

    Total Time: 35 mins

    1. 1 Heat the oil in a large skillet over medium high heat.
    2. 2 Add onion and cook until softened and translucent, about 5 minute.
    3. 3 Add the ham and garlic and cook for an additional 3 minute.
    4. 4 Stir in the beans, crushed tomatoes, water, molasses, mustard, vinegar, and pepper.
    5. 5 Bring to a boil, then reduce heat to a simmer.
    6. 6 Cover and cook until about half of the liquid is absorbed, 15 minute.
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    Ratings & Reviews:

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    About This Recipe

    Ellie Krieger's Baked Beans With Ham

    on July 29, 2010
    ID #433909

    I'm in love with Ellie Krieger. I use her So Easy cookbook at least 2 times a week. All the recipes are delish and very healthy. This is a healthy take on baked beans. My husband (who is very into full fat flavor) requests this dish at least twice a month. (It's my secret that it's good for him and doesn't take much effort in the kitchen!) Sometimes I use a maple ham and I usually let it simmer for an hour instead of 15 min, but 15 min. works fine, too. Ellie Krieger suggests all the canned goods be low sodium for better health.

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    Nutrition Facts

    Ellie Krieger's Baked Beans With Ham

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.7
     
    Calories from Fat 78
    14%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.9 g
    9%
    Monounsaturated Fat 3.8 g
    19%
    Polyunsaturated Fat 2.0 g
    10%
    Trans Fat 0.0 g
    0%
    Cholesterol 44.2 mg
    1%
    Sodium 2072.9 mg
    86%
    Potassium 1771.9 mg
    50%
    Magnesium 196.0 mg
    8%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 24.4 g
    97%
    Protein 37.8%
    75%

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