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    You are in: Home / Recipes / Elk Roast Recipe
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    Elk Roast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    ChipotleChick's Note:

    Response to a request. Beer and roasts always go well together!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Place meat in a 9x13 inch pan or roasting pan.
    3. 3
      Cover with onion slices.
    4. 4
      In a bowl, combine the chili sauce, brown sugar, garlic, and beer.
    5. 5
      Pour over the meat.
    6. 6
      Bake for 3½-4 hours.
    7. 7
      Add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls!

    Browse Our Top Elk Recipes

    Ratings & Reviews:

    • on May 04, 2007


      We loved this! I cooked this in my crock pot and added potatoes, carrots and whole mushrooms half-way through cooking and everything came out perfect. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2007


      I was given an elk roast by a friend at work. I haven't even eaten venison since I was a child and never elk so I searched online for a recipe. I was glad I chose this one because the elk was absolutely outstanding. I did it in the crock pot and the meat just fell apart. The flavor was tremendous. Thanks ChipotleChick!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2004


      I tried this recipe with Moose roast and used my slow cooker. It turned out very tasty. I served the roast with garlic mashed potatoes and fresh veggies. Wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Elk Roast

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.6
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.4 g
    Cholesterol 2.2 mg
    Sodium 206.6 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 1.2 g
    Sugars 8.3 g
    Protein 2.0 g

    The following items or measurements are not included:

    elk roast

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