Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

Response to a request. Beer and roasts always go well together!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Place meat in a 9x13 inch pan or roasting pan.
  3. Cover with onion slices.
  4. In a bowl, combine the chili sauce, brown sugar, garlic, and beer.
  5. Pour over the meat.
  6. Bake for 3½-4 hours.
  7. Add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls!
Most Helpful

We loved this! I cooked this in my crock pot and added potatoes, carrots and whole mushrooms half-way through cooking and everything came out perfect. Thank you.

texasjenny May 04, 2007

I was given an elk roast by a friend at work. I haven't even eaten venison since I was a child and never elk so I searched online for a recipe. I was glad I chose this one because the elk was absolutely outstanding. I did it in the crock pot and the meat just fell apart. The flavor was tremendous. Thanks ChipotleChick!

Sadita January 07, 2007

I tried this recipe with Moose roast and used my slow cooker. It turned out very tasty. I served the roast with garlic mashed potatoes and fresh veggies. Wonderful!

Dee #9 June 25, 2004