Elk Meat Chili

READY IN: 2hrs 15mins
Recipe by Cheri B

From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins.

Top Review by Grace4Gayle

This was delicious! It was my first time cooking with elk burger. I followed the recipe exactly and I loved it. The pork and beans was really different but added so much flavor to this dish.

Ingredients Nutrition


  1. In a Dutch oven, cook meat, onion & garlic, over med heat until meat is no longer pink. Drain
  2. Stir in remaining ingredients bring to boil.
  3. reduce to simmer, cover & two hours.
  4. This is what the book say.
  5. My notes:.
  6. Instead of simmering on the stove for 2 hours put into crock pot on med heat for the day, or put into the oven on 300 with lid.
  7. We like more salsa,.and have also used Rotela Brand Tomatoes and Green Chili's subing for All or 1/2 the tomato's.
  8. and 1 teaspoon garlic powder.
  9. It's just one of those things we how cook do-tweeking others recipes and subing as needed.
  10. Be creative to your own taste.

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