Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Elk Meat Chili Recipe
    Lost? Site Map

    Elk Meat Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Cheri B's Note:

    From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, cook meat, onion & garlic, over med heat until meat is no longer pink. Drain
    2. 2
      Stir in remaining ingredients bring to boil.
    3. 3
      reduce to simmer, cover & two hours.
    4. 4
      This is what the book say.
    5. 5
      My notes:.
    6. 6
      Instead of simmering on the stove for 2 hours put into crock pot on med heat for the day, or put into the oven on 300 with lid.
    7. 7
      We like more salsa,.and have also used Rotela Brand Tomatoes and Green Chili's subing for All or 1/2 the tomato's.
    8. 8
      and 1 teaspoon garlic powder.
    9. 9
      It's just one of those things we how cook do-tweeking others recipes and subing as needed.
    10. 10
      Be creative to your own taste.

    Ratings & Reviews:

    • on February 13, 2010

      55

      This was delicious! It was my first time cooking with elk burger. I followed the recipe exactly and I loved it. The pork and beans was really different but added so much flavor to this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009

      55

      I made this chili the other day and it was excellent. I did add more salsa, garlic and green chili's as the contributor suggested. This was even better the next day. I had never thought about using pork and beans in chili before. I am now out of ground elk meat, but will definitely make this chili again using ground beef and maybe some ground sausage. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Elk Meat Chili

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.9
     
    Calories from Fat 143
    30%
    Total Fat 15.8 g
    24%
    Saturated Fat 6.1 g
    30%
    Cholesterol 109.1 mg
    36%
    Sodium 1110.9 mg
    46%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 10.2 g
    40%
    Sugars 8.6 g
    34%
    Protein 41.6 g
    83%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes