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    You are in: Home / Recipes / Elizabethtown Sugar Cream Pie Recipe
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    Elizabethtown Sugar Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lise in Indiana's Note:

    We coaxed this recipe from a dear neighbor who was a great Indiana cook. Others versions of this pie posted here are not quite like the one I remember and my family loves. So I'm posting it here for safe keeping and family access!

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375º F.
    2. 2
      Combine sugar, flour, cornstarch, and salt in a saucepan (or 6-cup microwave-safe bowl).
    3. 3
      Gradually whisk in the milk, stirring until smooth.
    4. 4
      Heat over medium-low heat (or microwave (700 Watts) on high power for 3 - 4 minutes) till it comes just to a boil and is somewhat thickened, stirring often. Don't over-cook here!
    5. 5
      Remove from heat and stir in vanilla.
    6. 6
      Pour into the pie shell (I use a "deep-dish" pie shell).
    7. 7
      Dot the top with the butter slices.
    8. 8
      Sprinkle with the cinnamon.
    9. 9
      Bake for 15 minutes at 375º.
    10. 10
      Reduce heat to 325º F and continue baking for 20 to 25 more minutes.
    11. 11
      Cool for 45 - 60 minutes before slicing.
    12. 12
      Note: filling may bubble over, but that makes the edge crust delicious! You may want to be prepared by placing a drip pan underneath the pie as it bakes.

    Ratings & Reviews:

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    Nutritional Facts for Elizabethtown Sugar Cream Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.8
     
    Calories from Fat 106
    26%
    Total Fat 11.8 g
    18%
    Saturated Fat 5.3 g
    26%
    Cholesterol 16.4 mg
    5%
    Sodium 215.6 mg
    8%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 0.4 g
    1%
    Sugars 50.9 g
    203%
    Protein 4.1 g
    8%

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