Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

My daughter made about 4 recipes of dressing, trying to get it "just right" for her Thanksgiving dinner for her in-laws. This is her final recipe, & it is delicious!

Ingredients Nutrition

  • 6 cups cornbread, crumbled
  • 4 cups day old bread or 4 cups hamburger buns, crumbled
  • 4 eggs
  • 1 cup onion, chopped
  • 12 cup celery, chopped
  • 1 tablespoon sage
  • 12 teaspoon black pepper
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 2 (10 1/2 ounce) cans chicken broth
  • 14 cup butter
  • salt, if needed
  • 2 (13 ounce) cansdiced chicken, rinsed and drained

Directions

  1. Leave the crumbled breads out on the counter in a bowl overnight so it will dry out some.
  2. Add all other ingredients except butter. Salt to taste.
  3. Pour into a sprayed 9x13" pan.
  4. Dot with butter.
  5. Bake, uncovered, at 350 degrees for 1 hour, or until top is as golden brown as you like.
  6. Note: This may be put together the day before you need it & baked the next day.