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    You are in: Home / Recipes / Elegant Buttermilk Cinnamon Blueberry Muffins Recipe
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    Elegant Buttermilk Cinnamon Blueberry Muffins

    Elegant Buttermilk Cinnamon Blueberry Muffins. Photo by Chef*Lee

    1/1 Photo of Elegant Buttermilk Cinnamon Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Cooking to Perfection's Note:

    These muffins are very, very rich. Almost like a cake, you can only eat one, but wish you could have another. The cinnamon/sugar topping makes these muffins a beautiful presentation. Any muffin lover will appreciate these chewy and heavenly treats. (From "In The Sweet Kitchen" cookbook)

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    Units: US | Metric



    1. 1
      Preheat oven to 350°.
    2. 2
      Grease or line 12 muffin cups.
    3. 3
      Combine cinnamon and sugar for the topping in a small bowl and set aside.
    4. 4
      In a large bowl, cream butter and sugar until light and fluffy, about 3 minutes.
    5. 5
      Add the eggs, one at a time, beating well after each addition.
    6. 6
      Scrape down the sides of the bowl, then beat in the vanilla.
    7. 7
      Into a separate bowl, sift both flours, baking soda, baking powder, salt, cinnamon, and nutmeg.
    8. 8
      Add the flour mixture the to batter in three additions, alternating with the buttermilk in two additions, beginning and ending with the dry ingredients.
    9. 9
      Gently fold in the blueberries.
    10. 10
      Spoon the batter into the muffin cups to about 1/2 full.
    11. 11
      Bake 15 to 20 minutes until the tops are golden brown and spring back when lightly touched, and wooden skewer comes out clean.
    12. 12
      Cool the muffins for 5 minutes in the pan, then turn out onto wrack.
    13. 13
      Dip the crowns of each muffin first into the cooled melted butter, then into the sugar-cinnamon mixture, then cool right-side up on a wire wrack.

    Ratings & Reviews:

    • on January 06, 2009


      Good blueberry muffins!! They aren't dense like a rich cake but they are like eating a snack cake with the buttery sugar topping on them! I got 24 regular size muffins with this batter and I baked mine for 20 minutes. I tried dipping a few in regular sugar and some in turbinado sugar. Both were pretty and tasted great on the muffins! These really had a special flavor with all the spices in the mix, loved them, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008


      A very tasty and rich muffin. They are softer than the regular muffin and not grainy so they do not stand up well until cooled.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Elegant Buttermilk Cinnamon Blueberry Muffins

    Serving Size: 1 (1165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.9
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 7.7 g
    Cholesterol 66.5 mg
    Sodium 252.2 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 0.9 g
    Sugars 21.1 g
    Protein 4.0 g

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