Elegant Buttermilk Cinnamon Blueberry Muffins
photo by ChefLee
- Ready In:
- 55mins
- Ingredients:
- 16
- Yields:
-
12 muffins
ingredients
- 1⁄2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup cake flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon ground cinnamon
- 1⁄2 teaspoon nutmeg
- 1 cup buttermilk
- 1 cup fresh blueberries or 1 cup frozen blueberries
-
Topping
- 1⁄2 teaspoon cinnamon
- 2 tablespoons granulated sugar
- 1⁄4 cup unsalted butter, melted and cooled (or a little less)
directions
- Preheat oven to 350°.
- Grease or line 12 muffin cups.
- Combine cinnamon and sugar for the topping in a small bowl and set aside.
- In a large bowl, cream butter and sugar until light and fluffy, about 3 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Scrape down the sides of the bowl, then beat in the vanilla.
- Into a separate bowl, sift both flours, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Add the flour mixture the to batter in three additions, alternating with the buttermilk in two additions, beginning and ending with the dry ingredients.
- Gently fold in the blueberries.
- Spoon the batter into the muffin cups to about 1/2 full.
- Bake 15 to 20 minutes until the tops are golden brown and spring back when lightly touched, and wooden skewer comes out clean.
- Cool the muffins for 5 minutes in the pan, then turn out onto wrack.
- Dip the crowns of each muffin first into the cooled melted butter, then into the sugar-cinnamon mixture, then cool right-side up on a wire wrack.
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Reviews
-
Good blueberry muffins!! They aren't dense like a rich cake but they are like eating a snack cake with the buttery sugar topping on them! I got 24 regular size muffins with this batter and I baked mine for 20 minutes. I tried dipping a few in regular sugar and some in turbinado sugar. Both were pretty and tasted great on the muffins! These really had a special flavor with all the spices in the mix, loved them, thanks!
RECIPE SUBMITTED BY
Cooking to Perfecti
United States
Hi! My name is Elaine. I am still currently in school, but one of my favorite hobbies, along with dancing, is to cook. Ever since I was really young, my mom and I would make everything together, especially cookies, cakes, and all other sweets. My dad always cooked dinners, and has passed down many good tips and wonderful recipes. I work whenever I can as a hostess at a nearby restaurant.