Blueberry Muffins

Name: Blueberry Muffins
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 12 serving(s)
Ingredients: 1/2 cup Quaker Oats (uncooked); 1/2 cup orange juice; 1 1/2 cups flour; 1/2 cup sugar; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup oil; 1 egg (slightly beaten); 1 cup blueberries (fresh or frozen); 2 tablespoons sugar; 1/4 teaspoon cinnamon

(6)

Recipe by Bev erly

This recipe came from my sister and is one of the easiest and best recipes for a great tasting blueberry muffin. The flavors blend together for a taste you will love.

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READY IN: 27mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup Quaker Oats (uncooked)
¹⁄₂

cup orange juice
1 ¹⁄₂

cups flour
¹⁄₂

cup sugar
1 ¹⁄₄

teaspoons baking powder
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon baking soda
¹⁄₂

cup oil
1

egg (slightly beaten)
1

cup blueberries (fresh or frozen)
2

tablespoons sugar
¹⁄₄

teaspoon cinnamon

DIRECTIONS

Stir together oats and orange juice.
Mix flour, 1/2 cup sugar, baking powder, salt, and soda.
Add to oats and orange juice mixture. Add oil and egg to blend. Stir in blueberries.
Fill 12 muffin cups (with liners)2/3 full.
Mix sugar and cinnamon mixture and sprinkle on top.
Bake in preheated 400 degree oven for 18-22 minutes.

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