No Egg, No Oil, No Sugar Blueberry Muffins

"Finally, a healthy blueberry muffin recipe! Vegetarian and can easily be made vegan. Enjoy."
 
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photo by Ian Magary photo by Ian Magary
photo by Ian Magary
photo by Ian Magary photo by Ian Magary
photo by Ian Magary photo by Ian Magary
photo by Ian Magary photo by Ian Magary
photo by Ian Magary photo by Ian Magary
Ready In:
50mins
Ingredients:
10
Yields:
6 large muffins
Serves:
6
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ingredients

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directions

  • 1. Rinse frozen blueberries under water in strainer until thawed.
  • 2. In a mixer on high speed, whip the 1/2 banana and 1/2 cup applesauce until mixed without lumps.
  • 3. Add remaining ingredients except for blueberries. Mix until batter is combined. Add 1-2 tsp of almond milk if batter is too dry.
  • 4. Mix batter with blueberries by hand.
  • 5. Bake in preheated oven at 350F or at 330F in a convection oven. Bake for 35 mins or until firm.

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Reviews

  1. Ian Magary
    Great muffins that taste like a cross between banana nut muffins and blueberry muffins. Mine came out with a hint of cinnamon due to the fact my apple sauce already had it included. I also used 1 cup wheat flour to 1 cup all-purpose. The agave and honey were great as sweeteners. My daughter and I really enjoyed them. Made for Spring PAC 2010
     
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RECIPE SUBMITTED BY

As a hobby, I am teaching myself Asian dishes. I also grow tropical and Asian plants. My adventures are chronicled in my illustrated food blog -- see below for link. You may visit my blog at www.desertmodernism.com/blog to see what I'm eating!
 
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