No Egg, No Oil, No Sugar Blueberry Muffins

Recipe by Chez Jonny
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Rinse frozen blueberries under water in strainer until thawed.
  • 2. In a mixer on high speed, whip the 1/2 banana and 1/2 cup applesauce until mixed without lumps.
  • 3. Add remaining ingredients except for blueberries. Mix until batter is combined. Add 1-2 tsp of almond milk if batter is too dry.
  • 4. Mix batter with blueberries by hand.
  • 5. Bake in preheated oven at 350F or at 330F in a convection oven. Bake for 35 mins or until firm.
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