Gourmet Magazine's Cinnamon Blueberry Muffins

Recipe by blucoat
READY IN: 43mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oven rack in middle position and preheat oven to 400°F
  • Put liners in muffin cups.
  • Whisk together butter, brown sugar, milk, and egg in a bowl until combined well.
  • Whisk together flour, baking powder, cinnamon, and salt in a large bowl.
  • Add milk mixture and stir until just combined.
  • Fold in blueberries gently.
  • Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.
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