Gourmet Magazine's Cinnamon Blueberry Muffins
Moist, easy to make, and delicious. From Gourmet, July 2006.
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READY IN: 43mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 3⁄8
- 1cup packed light brown sugar
- 1⁄2cup whole milk
- 1large egg
- 1 1⁄2cups all-purpose flour
- 1 1⁄2teaspoons baking powder
- 1teaspoon cinnamon
- 1⁄2teaspoon salt
- 1 1⁄2
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DIRECTIONS
- Put oven rack in middle position and preheat oven to 400°F
- Put liners in muffin cups.
- Whisk together butter, brown sugar, milk, and egg in a bowl until combined well.
- Whisk together flour, baking powder, cinnamon, and salt in a large bowl.
- Add milk mixture and stir until just combined.
- Fold in blueberries gently.
- Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.
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