El Torito's Kahlua Mousse
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 cups Cool Whip
- 1⁄2 cup Cool Whip (for garnish)
- 1⁄2 cup heavy cream
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon instant coffee
- 3 teaspoons white sugar
- 6 teaspoons Kahlua
- chocolate sprinkles
- wafer cookies
directions
- In a large bowl beat the 2 cups cool whip with the cream until stiff peaks form.
- With a spatula stir in the cocoa powder, instant coffee and sugar and blend well.
- Add kahlua and stir thoroughly with a spatula.
- Spoon into 6 dessert cups and chill.
- When ready to serve, dust the top of each serving with chocolate sprinkles and crown with a dollop Of cool whip.
- Serve with wafer cookies.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I actually tripled this dessert and my results were fantastic! I remember eating this at El Torito when I was younger. I would always get their sour cream chicken enchiladas and finish it with this Kahlua Mousse. I wasn't too sure if it was going to taste exactly like it did in the restaraunt but one bite convinced me that it sure did. You brought back some wonderful memories for me...thanks!
see 1 more reviews
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois