Total Time
Prep 10 mins
Cook 0 mins

A copy cat recipe from El Torito's that's creamy- yummy.

Ingredients Nutrition


  1. In a large bowl beat the 2 cups cool whip with the cream until stiff peaks form.
  2. With a spatula stir in the cocoa powder, instant coffee and sugar and blend well.
  3. Add kahlua and stir thoroughly with a spatula.
  4. Spoon into 6 dessert cups and chill.
  5. When ready to serve, dust the top of each serving with chocolate sprinkles and crown with a dollop Of cool whip.
  6. Serve with wafer cookies.


Most Helpful

This is delicious! And so easy to make. I could not stop eating it and before I knew it there was none left for anyone else. This is a keeper!

Lori Bailey April 23, 2002

I can't believe how easy this is to make! I enjoyed it just as much as if I'd ordered it at El Torito! Definitely a keeper!

kitygirl1 March 18, 2013

This was easy to make and tasted better the next day. It's not quite as good as more traditional recipes for mousse but makes up for it with speed and convenience.

Mgnbos May 06, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a