Egyptian Lentil Soup

READY IN: 1hr
ImPat
Recipe by lauralie41

Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website. Included in the Zaar World Tour 2005 swap, africa.

Top Review by ImPat

I made as per recipe and it was 2 very generous and fillings serves for the DM and I, making for a great lunch on this rather chilly day. I blended using a stick blender and used red lentils and served with croutons on top. Thank you Lauralie41, made for Potluck Tag to take to Lainey's Simpley Delicious Lunch Party.

Ingredients Nutrition

Directions

  1. In a large saucepan melt butter. Add vegetables, garlic and bay leaf, saute until vegetables are tender.
  2. Add lentils, chicken stock, tomato, salt and pepper to vegetable mixture. Pour enough water into saucepan to cover.
  3. Simmer until lentils are tender, approximately 30 minutes. Pour hot soup into a blender and puree. Serve immediately.

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