Egyptian Yellow Lentil Soup

photo by Maryland Jim


- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 tablespoon ghee (clarified butter, see Tips, below)
- 2 pita bread rounds, each cut into 9 wedges
- 1 lb dried yellow lentils
- 1 medium tomatoes, quartered and seeded
- 1 medium potato, peeled and cut into 1 inch slices
- 1 medium carrot, peeled and cut into 1 inch slices
- 2 teaspoons salt
- 1 tablespoon corn oil
- 1 large onion, finely chopped
- 3 cups beef stock or 3 cups canned beef broth
- 1 teaspoon ground cumin
- 1 tablespoon chopped fresh parsley
directions
- In large skillet over medium heat, heat ghee. Working in batches of 6, sauté pita pieces until crisp, about 4 minutes per side. Drain on paper towels and set aside.
- Wash lentils well in several changes of water until water runs clear. Drain. In large saucepan, combine lentils and enough water to cover by 2 inches. Add tomato, potato, carrot, and salt and bring to boil. Cover and simmer 30 minutes, skimming any foam that forms on top.
- Remove from heat. Strain, reserving cooking liquid. In blender, purée solids, adding enough reserved liquid to make mixture smooth. Set aside.
- In medium pot over moderately high heat, heat corn oil. Add onion and sauté until golden, about 10 minutes. Add puréed lentils, beef stock, and cumin. Simmer until soup thickens, about 10 minutes. Season with salt and pepper to taste.
- Ladle soup into bowls and sprinkle with chopped parsley. Serve with fried bread wedges.
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Reviews
-
This is very similar to soup that I make all the time, thinking that it wouldn't be noticed I gave it to DH and he did notice the difference. He thought it was a bit spicier than mine, and he likes spicy so It got the thumbs up and full marks. I liked the sauteing of the onions, the flavour really comes out when you cook them like that, I might continue to make mine like that, it's a good tip. We liked this a lot thank you for posting. Made for ZWT#6 2010.
RECIPE SUBMITTED BY
I am a native Californian, born in the Los
Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area.
I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club.
I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun.
I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun!
Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks!
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