Eggs With Herbs

Submitted by dicentra

"From Real Simple."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 22.18 ml unsalted butter
• 10 eggs
• 29.58 ml milk or 29.58 ml water
• 4.92 ml kosher salt
• 1.23 ml fresh ground black pepper
• 118.29 ml chopped mixed fresh herbs, and scallions (such as parsley and tarragon, green parts only)

directions

1. In a large nonstick skillet, over medium heat, melt the butter.
2. In a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes.
3. Fold the herb and scallion mixture into the cooked eggs.

Reviews

[Derf2440]

Quick, easy and tasty! made for the magic of herbs event in the photo forum, Aug/09. I used parsley, chives, basil, oregano out of the garden and a sweet walla walla onion, turned out delicious! To cut back a bit on the calories I used 2 teaspoons of olive oil instead of the butter. Also cut back the recipe to a 3 egg omelette. I enjoyed it very much and will make it again, thanks for posting.