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    You are in: Home / Recipes / Eggs With Basil Sauce Recipe
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    Eggs With Basil Sauce

    Eggs With Basil Sauce. Photo by Mikekey

    1/1 Photo of Eggs With Basil Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AmberRiot's Note:

    Amazing egg dish my mom has made every Christmas morning for a long time. My picky fiance loves it and decided to call them "basil cakes", but they aren't actually cakes... Anyway, it's great, try it with hashbrowns or country potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt margerine in a saucepan over medium heat. Stir in flour, salt, pepper, and basil.
    2. 2
      Add milk.
    3. 3
      Cook over medium heat until thick and bubbly.
    4. 4
      Remove from heat.
    5. 5
      Spoon 2 tbsp into 4 individual pyrex/souffle dishes.
    6. 6
      Break an egg into each.
    7. 7
      Season with salt and pepper.
    8. 8
      Spoon remaining sauce over each.
    9. 9
      Bake at 350 degrees for 16-18 minutes.
    10. 10
      Sprinkle with cheese and put back for another 2-3 minutes until melted.

    Ratings & Reviews:

    • on October 31, 2011

      55

      A very enjoyable way of serving eggs! Made it this time just to see how it would work, & another time I'll jazz 'em up with some baked potato wedges! Thanks for sharing this great recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011

      55

      A very easy recipe that turns out a very fancy breakfast! Great flavor. Would be good with Swiss instead of mozzarella, also. Made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggs With Basil Sauce

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.6
     
    Calories from Fat 154
    69%
    Total Fat 17.1 g
    26%
    Saturated Fat 5.6 g
    28%
    Cholesterol 200.0 mg
    66%
    Sodium 390.0 mg
    16%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 10.4 g
    20%

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