Eggs Benedict
photo by Ashley Cuoco
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 slice ham
- 22.18 ml butter
- 3 English muffins, split, toasted and buttered
- 6 eggs
-
hollandaise sauce
- 4 egg yolks
- 29.58 ml lemon juice
- 1.23 ml salt
- 0.61 ml pepper
- 118.29 ml hot melted butter
directions
- Sauté the ham slices in the butter for 2 minutes.
- Place the ham on English muffins.
- Poach the eggs in simmering water in a frying pan (a splash of white vinegar will help keep them together).
- When set remove with a slotted spoon and place on ham.
- Whirl eggs yolks, lemon juice and salt and pepper in blender on high for 30 seconds.
- Uncover and continue to blend on high while slowly adding the melted butter in a thin slow stream.
- When the sauce is thick and creamy pour over eggs and serve.
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Reviews
-
Eggs Benedict is one of my all time favorite breakfast foods! Once in a while I love making breakfast foods for dinner so I tried this recipe for eggs benedict and hollandaise sauce. One word....EXCELLENT! I adjusted the recipe for 10 servings because I had to feed 4 people and they like at least 2 each. The only changes I made was adding a little less lemon juice to the hollandaise because I don't like it over powered and I also put 2 slices of Canadian ham on each muffin because my grocery store sells it in small round slices which are pretty thin. This will definitely be made many, many more times in my house!!
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Tweaks
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Eggs Benedict is one of my favorite choices for breakfast when I go out to eat for breakfast. I have never made it myself, and now I don't know why I waited so long to try to make this breakfast. This was super easy and fast to make and tasted great. The only change I made was to use Canadian bacon instead of ham. I also cracked the egg into a small cup and then slid the egg into the simmering water. Thank you so much for this wonderful recipe, Amanda. I will be making this often from now on.
RECIPE SUBMITTED BY
I live in a rural area 30 minutes from the City of Adelaide. I have 3 children and spend an inordinate amount of time chasing around after them! I enjoy cooking and reading about all kinds of food (but perhaps not vegan - never really did get the hang of that), although driving the kids here and there cramps up my cooking time and motivation some days.
I love cookbooks and have recently started to collect very old cookbooks, mostly from the 19th century. I love all books actually and, if I could get away with it, I would spend half the day with my nose in a book.
I also adore where we live, which is in the Adelaide hills. We live on top of a hill with gorgeous views out over the vineyards and across valleys. It is nice to be so close to the vines because I also have a fondness for sauvignon blanc, a lot of which is grown here!
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