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    You are in: Home / Recipes / Eggplant (Aubergine) and Rice Dressing Recipe
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    Eggplant (Aubergine) and Rice Dressing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Julesong's Note:

    For a change of pace, try this eggplant and rice dressing to serve with your meats - delicious! Prep time does not include cooking of rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy pot over medium high heat, brown the beef, pork, and bacon.
    2. 2
      Add the chopped onions, celery, bell peppers, and garlic and continue to cook, stirring often, until they begin to soften, about 5 minutes.
    3. 3
      Add the eggplant, broth, and sage, and simmer until eggplant softens, about 15 minutes.
    4. 4
      Mash the cooked eggplant with a fork and season to taste with salt, black pepper, and cayenne (or Cajun seasoning).
    5. 5
      Add cooked rice and parsley, stir well to mix.
    6. 6
      Place in serving dish and enjoy!
    7. 7
      Notes: other possible additions include- for the holidays, dried cranberries, currants, or golden raisins; shrimp; curry powder could also be tasty.

    Ratings & Reviews:

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    Nutritional Facts for Eggplant (Aubergine) and Rice Dressing

    Serving Size: 1 (410 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.7
     
    Calories from Fat 139
    38%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.7 g
    28%
    Cholesterol 60.1 mg
    20%
    Sodium 184.6 mg
    7%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 10.8 g
    43%
    Sugars 8.9 g
    35%
    Protein 21.8 g
    43%

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