Eggnog Snickerdoodles

READY IN: 50mins
Recipe by Mrs. Gravy

My mom found this recipe in a magazine and it is my new favorite. If you love eggnog, you'll love this cookie! Not too hard, not too soft, and it melts in your mouth.

Top Review by xpnsve

I really liked these! I subbed eggnog for the creamer and mine came out beautifully! Used eggnog in the icing as well.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream the butter, shortening, and 2 cups sugar. Beat in egg and extract.
  2. Separately, combine milk and creamer; set aside.
  3. Combine the flour, salt, and baking soda. Gradually add to the creamed mixture ALTERNATELY with the milk mixture.
  4. In a small bowl, combine nutmeg and remaining sugar.
  5. Shape the dough in to 1 inch balls; roll in nutmeg mixture. Place 2 inches apart on an ungreased baking sheet; flatten slightly.
  6. Bake at 350 for 10-12 minutes or until lightly browned. Cool 2 minutes on baking sheet before removing to cooling rack to finish cooling.
  7. Prepare icing and drisle over cookies.

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