Eggless Mayonnaise

Submitted by Chef #325377

"From New York Times July 7, 2009"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 3 cups

ingredients

• 1 cup almond milk (original flavor)
• 1 tablespoon onion powder
• 1 tablespoon sea salt
• 2 tablespoons honey
• 1 lemon, juice of
• 2 cups oil (corn, canola or safflower)

directions

1. Put the almond milk or soy milk in a food processor, and add the onion powder, sea salt, honey and lemon juice.
2. Process with the S-blade or whisk attachment for 30 seconds as you slowly add the oil. The mixture will begin to thicken.
3. Longer processing will result in thicker mayonnaise.
4. Total Time: 10 minutes.

Reviews

[agentnumber1]

I tried this recipe yesterday and it did not get thick. It seems to be missing something.