Eggless Mayonnaise

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READY IN: 2mins
SERVES: 16
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cold milk, lemon juice, garlic, and pepper in your blender. Blend on high for 30 seconds.
  • Combine oils. While blending on high speed, slowly pour in the oil a few drops at a time, and gradually increase this to a fine thread until the mixture thickens and resembles a soft mayonnaise. You may need more or less oil.
  • Season with salt to taste. The mayonnaise will last up to 1 week in the fridge. Servings: approximately 16 tablespoons.
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