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    You are in: Home / Recipes / Eggless Mayonnaise Recipe
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    Eggless Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dancer^'s Note:

    This a GREAT mayo, it will keep 4 to 5 days in the refrigerator and can be doubled or tripled or cut in half.

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    Units: US | Metric


    1. 1
      Put all the ingredients except the oil in a blender.
    2. 2
      Blend on lowest speed.
    3. 3
      Add the oil slowly until the mixture starts to thicken.
    4. 4
      Continue blending until thickened and smooth.
    5. 5
      Transfer to a jar and store in the refrigerator.

    Ratings & Reviews:

    • on July 23, 2002


      Regular mayonnaise always makes me feel real queasy, so I decided to give this a shot. The only thing I changed was in using regular whole milk instead of soy milk, which I didn't have. After blending, it still seemed pretty liquidy, and I was rather worried, but I poured it into a jar and let it sit in the fridge. The next morning, the oil had settled in the bottom, and I had a nice, thick layer of creamy "mayo" on the top! It tastes great, a little more flavoured than plain mayo, and the lemon juice adds a nice tartness. I used this in cucumber sandwiches for lunch today, and it tasted great! Thanks Dancer! One question though: how long will it keep??

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011


      To make sure it thickens, boil about 1/4 cup water and use wire whisk to stir in about 2-3 tbsp corn starch. This will thicken mix.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009


      My first try at making home made"mayo"! I made this 2 days in advance and let it sit in the fridge to thicken. I used it to make "Mock Tuna Salad". It did not get as thick as store bought, but the flavor was great. I'd much rather make this than pay $9 for a jar of Vegannaise! I also used whole milk and also grapeseed oil.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Eggless Mayonnaise

    Serving Size: 1 (254 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1065.9
    Calories from Fat 1007
    Total Fat 111.9 g
    Saturated Fat 14.4 g
    Cholesterol 0.0 mg
    Sodium 877.8 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 1.4 g
    Sugars 8.0 g
    Protein 5.6 g

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