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    You are in: Home / Recipes / Eggless Cranberry Orange Banana Bread Recipe
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    Eggless Cranberry Orange Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    brquilter's Note:

    My child has an egg allergy, so I searched several recipes and combined those ideas with my own to create this bread. It should be pretty nutritious with yogurt, bananas, flaxseed, oat bran, etc. The vinegar

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees and grease bottom of two loaf pans.
    2. 2
      In food processor, chop pecans, remove to medium bowl.
    3. 3
      In food processor, add sugar, oil, vanilla, bananas, yogurt and orange zest. Pulse until blended and banana is only slightly lumpy.
    4. 4
      In medium bowl, blend flaxseed, oat bran, flour, baking powder, baking soda, salt, cinnamon, cloves.
    5. 5
      Toss in raisins and cranberries, coating with flour mixture.
    6. 6
      Add wet ingredients to dry ingredients and stir well.
    7. 7
      Add vinegar, stir well.
    8. 8
      Pour equal amounts into the two loaf pans and bake for 40-45 minutes. May need more baking time, keep checking.
    9. 9
      Note: while flaxseed and oat bran are optional, they add fiber and aid the nutritional value. Raisins, Cranberries and Pecans are all interchangeable, if you don't have them, leave them out or add more if desired.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 08, 2010


      I have made this recipe it is great. I didn't have the cranberries so I used raisins. I am on a low cholesterol diet so this is great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggless Cranberry Orange Banana Bread

    Serving Size: 1 (94 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 255.5
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 1.2 g
    Cholesterol 0.4 mg
    Sodium 277.4 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 2.0 g
    Sugars 20.8 g
    Protein 3.2 g

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