Eggceptionally Low Carb Easy Egg Salad for a Crowd

"Recipe #293288 and a food processor makes this recipe an easy fix for a crowd. Though most kids like this it is definately something the Low Carbing adults will love too. **Please note that the reviewer of Recipe #293288 did not actually review hard cooked eggs but rather posted a recipe for hard boiled eggs."
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:
35mins
Ingredients:
4
Yields:
1 bowlful
Serves:
12
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ingredients

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directions

  • Peel the eggs and rinse them off, drying on paper towels.
  • Shred them with the medium shredding disk of your food processor.
  • Mix remaining ingredients together well and stir into the eggs, chill and serve on different breads, stuffed into celery, etc.
  • OPTIONAL add ins:.
  • 1/4 cup finely shredded scallions.
  • 1 teaspoon celery seeds.
  • 1/4 cup finely minced celery.
  • serve in a hollowed out bread bowl or on a lettuce leaf or tortilla.

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Reviews

  1. Oh yum, this is a great, creamy and flavourful eggsalad recipe! We all loved it! I, too, scaled the recipe down to serve 2 and it was gone in a flash...<br/>Instead of all mayonnaise, I used some yogurt, which worked out really well. The curry was a great touch and Ill surely make this again.<br/>THANK YOU SO MUCH for sharing this recipe with us, Secret Agent. Made and reviewed on Recommendation of ImPat May 2011.
     
  2. I scaled this back using 2 eggs, 1 teaspoon dry mustard (Keens), 1/4 teaspoon hot madrass curry and 2 teaspoons of whole egg mayonnaise and made into 2 egg sandwiches using wholemeal/wholegrain bread and the DM and DS really enjoyed these for lunch. I did have a little taste and I loved the addition of the dry mustard with the curry powder and neither were overpowering. Thank you Secret Agent, made for Bargain Basement.
     
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Tweaks

  1. Oh yum, this is a great, creamy and flavourful eggsalad recipe! We all loved it! I, too, scaled the recipe down to serve 2 and it was gone in a flash...<br/>Instead of all mayonnaise, I used some yogurt, which worked out really well. The curry was a great touch and Ill surely make this again.<br/>THANK YOU SO MUCH for sharing this recipe with us, Secret Agent. Made and reviewed on Recommendation of ImPat May 2011.
     

RECIPE SUBMITTED BY

Hello Zaars and Zaarinas! Thank all of you who tried my 'memory' recipes and left such nice reviews and for taking such lovely pictures. I do appreciate your comments. My pet peeves about cooking are recipe reviews where the reviewer says, "I made the recipe exactly as written EXCEPT yada yada yada" and I don't like suggestive names or titles such as, "Better Than Sex". I don't know why anyone would eat anything that is 'sinful' or 'decadent' since decadent is described as being decaying. Also, PAP-RI-KA only has 3 syllables. VINAIGRETTE is pronounced vin-a-grette, not vinager-ette. It's mas-car-pone not mars-ca-pone. And I don't like cutesy adult baby talk,,, or metro chic names like delish, nutrish, yummo, sammy, BAM! Oh well, I make as many, or more, faux pas as the next guy especially in ASL! Things that crack me up are: DH Fred from youtube.com Nick, my nephew Fish and Poi song as performed by PoiBoi My possum recipe per the song on http://www.youtube.com/watch?v=xVvL4-srt6U http://www.youtube.com/watch?v=JpbyM8k7e2Q wow this is good! my Doggie Little Yellow Petey Bird on youtube My BFF's. all of them and there are so many! and my little Sister Mary Beth. She has MS and Lupus and a great attitude. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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