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    You are in: Home / Recipes / Eggceptionally Low Carb Easy Egg Salad for a Crowd Recipe
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    Eggceptionally Low Carb Easy Egg Salad for a Crowd

    Eggceptionally Low Carb Easy Egg Salad for a Crowd. Photo by Lalaloula

    1/3 Photos of Eggceptionally Low Carb Easy Egg Salad for a Crowd

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Secret Agent's Note:

    How to Boil Eggs and a food processor makes this recipe an easy fix for a crowd. Though most kids like this it is definately something the Low Carbing adults will love too. **Please note that the reviewer of How to Boil Eggs did not actually review hard cooked eggs but rather posted a recipe for hard boiled eggs.

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    Ingredients:

    Serves: 12

    Yield:

    bowlful

    Units: US | Metric

    Directions:

    1. 1
      Peel the eggs and rinse them off, drying on paper towels.
    2. 2
      Shred them with the medium shredding disk of your food processor.
    3. 3
      Mix remaining ingredients together well and stir into the eggs, chill and serve on different breads, stuffed into celery, etc.
    4. 4
      OPTIONAL add ins:.
    5. 5
      1/4 cup finely shredded scallions.
    6. 6
      1 teaspoon celery seeds.
    7. 7
      1/4 cup finely minced celery.
    8. 8
      serve in a hollowed out bread bowl or on a lettuce leaf or tortilla.

    Ratings & Reviews:

    • on May 12, 2011

      55

      Oh yum, this is a great, creamy and flavourful eggsalad recipe! We all loved it! I, too, scaled the recipe down to serve 2 and it was gone in a flash...
      Instead of all mayonnaise, I used some yogurt, which worked out really well. The curry was a great touch and Ill surely make this again.
      THANK YOU SO MUCH for sharing this recipe with us, Secret Agent. Made and reviewed on Recommendation of ImPat May 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2011

      55

      I scaled this back using 2 eggs, 1 teaspoon dry mustard (Keens), 1/4 teaspoon hot madrass curry and 2 teaspoons of whole egg mayonnaise and made into 2 egg sandwiches using wholemeal/wholegrain bread and the DM and DS really enjoyed these for lunch. I did have a little taste and I loved the addition of the dry mustard with the curry powder and neither were overpowering. Thank you Secret Agent, made for Bargain Basement.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggceptionally Low Carb Easy Egg Salad for a Crowd

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 113.1
     
    Calories from Fat 74
    65%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 188.5 mg
    62%
    Sodium 140.8 mg
    5%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 6.5 g
    13%

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