Eggceptionally Low Carb Easy Egg Salad for a Crowd

Secret Agent's Note:

How to Boil Eggs and a food processor makes this recipe an easy fix for a crowd. Though most kids like this it is definately something the Low Carbing adults will love too. **Please note that the reviewer of How to Boil Eggs did not actually review hard cooked eggs but rather posted a recipe for hard boiled eggs.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Serves: 12

Yield: 1.0 bowlful

• 12 eggs, hard cooked (How to Boil Eggs)
• 1/2 cup mayonnaise, real
• 1 tablespoon Coleman's dry mustard
• 1 1/2 teaspoons curry powder

Directions:

1. Peel the eggs and rinse them off, drying on paper towels.
2. Shred them with the medium shredding disk of your food processor.
3. Mix remaining ingredients together well and stir into the eggs, chill and serve on different breads, stuffed into celery, etc.
4. OPTIONAL add ins:.
5. 1/4 cup finely shredded scallions.
6. 1 teaspoon celery seeds.
7. 1/4 cup finely minced celery.
8. serve in a hollowed out bread bowl or on a lettuce leaf or tortilla.

Reviews

[Lalaloula]

Oh yum, this is a great, creamy and flavourful eggsalad recipe! We all loved it! I, too, scaled the recipe down to serve 2 and it was gone in a flash...
Instead of all mayonnaise, I used some yogurt, which worked out really well. The curry was a great touch and Ill surely make this again.
THANK YOU SO MUCH for sharing this recipe with us, Secret Agent. Made and reviewed on Recommendation of ImPat May 2011.

[I'mPat]

I scaled this back using 2 eggs, 1 teaspoon dry mustard (Keens), 1/4 teaspoon hot madrass curry and 2 teaspoons of whole egg mayonnaise and made into 2 egg sandwiches using wholemeal/wholegrain bread and the DM and DS really enjoyed these for lunch. I did have a little taste and I loved the addition of the dry mustard with the curry powder and neither were overpowering. Thank you Secret Agent, made for Bargain Basement.