Egg Scramble
photo by diner524
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 354.88 ml potatoes, diced & peeled
- 118.29 ml sweet red pepper, chopped
- 118.29 ml onion, chopped
- 9.85 ml vegetable oil, divided
- 473.18 ml cooked ham, cubed
- 16 eggs
- 157.80 ml sour cream
- 118.29 ml milk
- 4.92 ml onion salt
- 2.46 ml garlic salt
- 1.23 ml pepper
- 473.18 ml cheddar cheese, shredded and divided
directions
- Place potatoes in a small saucepan and cover with water. Bring to a boil, Reduce heat; cover and simmer for 10-15 minutes or until tender, Drain.
- In large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender.
- Add half of the ham and potatoes, saute 2-3 minutes longer.
- Meanwhile, in a blender, combine eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth.
- Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set.
- Sprinkle with 1 cup of cheese.
- Repeat with remaining ingredients.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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