Egg Salad With Anchovies Spread

READY IN: 20mins
Recipe by Oolala

From Palm Beach Roots and Recipes by Charles Dimick Reese. Serve on crackers. Time includes hardboiling the eggs. Taste before you decide if you want to add any additional salt since anchovies are salty!

Top Review by missjuliee

Pretty good, the only problem I had was with the actual anchovies, had to spend 10 minutes cutting bones out. This is one tasty little egg salad though.

Ingredients Nutrition


  1. Put all ingredients in a bowl and mix well.
  2. Chill until ready to serve on crackers.

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