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1/2 Photos of Egg Salad for Sandwiches and More
My daughter is the proclaimed egg salad extraordinaire of the family. I do all the work and she lets me know if it needs tweaking. I thought I would write down the recipe for safe keeping. This recipe is not overly creamy, add more or less mayo to your liking and +/- other ingredients accordingly. Cook & prep time does not include complete chilling before serving. I always use Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs for a perfect start!
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 4
The following items or measurements are not included: