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    You are in: Home / Recipes / Egg Salad for Sandwiches and More Recipe
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    Egg Salad for Sandwiches and More

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Chicagoland Chef du Jour's Note:

    My daughter is the proclaimed egg salad extraordinaire of the family. I do all the work and she lets me know if it needs tweaking. I thought I would write down the recipe for safe keeping. This recipe is not overly creamy, add more or less mayo to your liking and +/- other ingredients accordingly. Cook & prep time does not include complete chilling before serving. I always use Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs for a perfect start!

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    Units: US | Metric


    1. 1
      Follow Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs for the perfect hard boiled eggs.
    2. 2
      In a medium size bowl, add the peeled eggs & and chop then to the desired size.
    3. 3
      Dust the chopped eggs with salt.
    4. 4
      In a small bowl, combine the remaining ingredients.
    5. 5
      Gently spread and fold the mayo mixture into the eggs.
    6. 6
      I would suggest covering and placing int he fridge and checking for additional seasonings once it has had a chance to all come together.
    7. 7
      Serving suggestions:.
    8. 8
      Sliced rye or sourdough bread or your favorite bread with sliced tomatoes and sliced pickles.
    9. 9
      Serve on top a halved tomato or tomato slices for a perfect lunch.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on February 22, 2012


      Yummy egg-cellent egg salad. Simple and good. Your daughter is definitely a chef extraordinaire on these. :) Thanks for sharing. Made for All You Can Cook Buffet Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg Salad for Sandwiches and More

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.8
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 3.8 g
    Cholesterol 375.8 mg
    Sodium 388.8 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.1 g
    Sugars 1.8 g
    Protein 12.7 g

    The following items or measurements are not included:

    brown mustard

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