Prep 10 mins
Cook 10 mins
Perfect comfort food with a slight kick
Make and share this Egg Salad recipe from Food.com.
- 1 egg, hard-boiled and chopped
- 7.39 ml mayonnaise
- 3.69 ml sweet relish
- salt and pepper
- Dijon mustard (optional)
- chopped jalapeno, to taste
- Mix all the ingredients together.
- Eat alone or between two slices of bread with lettuce.
Yum. I've never added jalapenos to my egg salad before, but really enjoyed them in this sandwich. Thanks for sharing. Made for Zaar Chef Alphabet Soup Tag.
I boiled up 6 eggs using Steamed Eggs (Kai Meung) and processed them in the food processor and then transferred to a bowl and added 1 tablespoon mayonnaise which was plenty for us and then removed the DH's portion to serve in wholemeal/wholegrain bread rolls with lettuce to take on an outing, and then to the rest of the mix I added 2 teaspoons of a sweet pickle relish and half a finely sliced green chilli (without seeds) and put in 3 other bread rolls with lettuce and we all thoroughly enjoyed them today for lunch, thank you Ninu Dalal for the recipe and Nimz for the recommendation, made for I Recommend tag game.
Loved everything about this recipes. The flavor combination was just right for us. I doubled it for DH and I. Used 1/4 tsp of the optional Dijon mustard and 3/4 tsp chopped jalapeno peppers. It was perfect. I'll be making this one again. Thanks so much for sharing. Made for Spring PAC 2013