Total Time
Prep 10 mins
Cook 10 mins

Perfect comfort food with a slight kick

Ingredients Nutrition

  • 1 egg, hard-boiled and chopped
  • 7.39 ml mayonnaise
  • 3.69 ml sweet relish
  • salt and pepper
  • Dijon mustard (optional)
  • chopped jalapeno, to taste


  1. Mix all the ingredients together.
  2. Eat alone or between two slices of bread with lettuce.
  3. Enjoy!
Most Helpful

5 5

Yum. I've never added jalapenos to my egg salad before, but really enjoyed them in this sandwich. Thanks for sharing. Made for Zaar Chef Alphabet Soup Tag.

5 5

I boiled up 6 eggs using Steamed Eggs (Kai Meung) and processed them in the food processor and then transferred to a bowl and added 1 tablespoon mayonnaise which was plenty for us and then removed the DH's portion to serve in wholemeal/wholegrain bread rolls with lettuce to take on an outing, and then to the rest of the mix I added 2 teaspoons of a sweet pickle relish and half a finely sliced green chilli (without seeds) and put in 3 other bread rolls with lettuce and we all thoroughly enjoyed them today for lunch, thank you Ninu Dalal for the recipe and Nimz for the recommendation, made for I Recommend tag game.

5 5

Loved everything about this recipes. The flavor combination was just right for us. I doubled it for DH and I. Used 1/4 tsp of the optional Dijon mustard and 3/4 tsp chopped jalapeno peppers. It was perfect. I'll be making this one again. Thanks so much for sharing. Made for Spring PAC 2013