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    You are in: Home / Recipes / Egg Salad Recipe
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    Egg Salad

    Egg Salad. Photo by lazyme

    1/2 Photos of Egg Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Ninu Dalal's Note:

    Perfect comfort food with a slight kick

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    Ingredients:

    Serves: 1

    Yield:

    Salad

    Units: US | Metric

    • 1 egg, hard-boiled and chopped
    • 7.39 ml mayonnaise
    • 3.69 ml sweet relish
    • salt and pepper
    • Dijon mustard (optional)
    • chopped jalapeno, to taste

    Directions:

    1. 1
      Mix all the ingredients together.
    2. 2
      Eat alone or between two slices of bread with lettuce.
    3. 3
      Enjoy!

    Ratings & Reviews:

    • on October 04, 2013

      55

      Yum. I've never added jalapenos to my egg salad before, but really enjoyed them in this sandwich. Thanks for sharing. Made for Zaar Chef Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2013

      55

      I boiled up 6 eggs using Steamed Eggs (Kai Meung) and processed them in the food processor and then transferred to a bowl and added 1 tablespoon mayonnaise which was plenty for us and then removed the DH's portion to serve in wholemeal/wholegrain bread rolls with lettuce to take on an outing, and then to the rest of the mix I added 2 teaspoons of a sweet pickle relish and half a finely sliced green chilli (without seeds) and put in 3 other bread rolls with lettuce and we all thoroughly enjoyed them today for lunch, thank you Ninu Dalal for the recipe and Nimz for the recommendation, made for I Recommend tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2013

      55

      Loved everything about this recipes. The flavor combination was just right for us. I doubled it for DH and I. Used 1/4 tsp of the optional Dijon mustard and 3/4 tsp chopped jalapeno peppers. It was perfect. I'll be making this one again. Thanks so much for sharing. Made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Salad

    Serving Size: 1 (61 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.0
     
    Calories from Fat 65
    61%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 187.9 mg
    62%
    Sodium 153.6 mg
    6%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.7 g
    7%
    Protein 6.3 g
    12%

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