Total Time
22mins
Prep 15 mins
Cook 7 mins

A very simple recipe for those who are new with using the oven as well as for those who love eggs. A fantastic snack with an even more fantastic name, the next time you are off for a picnic and want to try something new, here it is -Egg on the bird's nest!

Directions

  1. Pre-heat oven for 2 minutes (180C).
  2. Beat the egg whites of the 2 eggs, one at a time, till stiff.
  3. Now take the 2 bread slices and using a spoon, apply the egg whites in the 4 corners of each slice.
  4. Put the entire egg yolk (without beating it) in the center of each slice.
  5. Place on a wire rack.
  6. Bake for 5 minutes till golden brown on either side.
  7. Remove from oven, place on a plate.
  8. Sprinkle salt and pepper to taste.
  9. Decorate with Tomato Ketchup on each slice.
  10. Enjoy it as picnic food or as a morning or evening snack!
Most Helpful

We didn't like the texture of the "meringue" eggs. Will go back to more traditional breakfast eggs. They do look cool though.

dawn2701 July 27, 2014

I eat this a totaly different way with totaly different ingreedients.

gentlejenna3598 April 01, 2007

Very different but yet very good. Bravo

Bluenoser February 17, 2007