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    You are in: Home / Recipes / Egg On The Bird's Nest!! Recipe
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    Egg On The Bird's Nest!!

    Egg On The Bird's Nest!!. Photo by Bobtail

    1/1 Photo of Egg On The Bird's Nest!!

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Charishma_Ramchandani's Note:

    A very simple recipe for those who are new with using the oven as well as for those who love eggs. A fantastic snack with an even more fantastic name, the next time you are off for a picnic and want to try something new, here it is -Egg on the bird's nest!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven for 2 minutes (180C).
    2. 2
      Beat the egg whites of the 2 eggs, one at a time, till stiff.
    3. 3
      Now take the 2 bread slices and using a spoon, apply the egg whites in the 4 corners of each slice.
    4. 4
      Put the entire egg yolk (without beating it) in the center of each slice.
    5. 5
      Place on a wire rack.
    6. 6
      Bake for 5 minutes till golden brown on either side.
    7. 7
      Remove from oven, place on a plate.
    8. 8
      Sprinkle salt and pepper to taste.
    9. 9
      Decorate with Tomato Ketchup on each slice.
    10. 10
      Enjoy it as picnic food or as a morning or evening snack!

    Ratings & Reviews:

    • on July 27, 2014

      35

      We didn't like the texture of the "meringue" eggs. Will go back to more traditional breakfast eggs. They do look cool though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2007

      25

      I eat this a totaly different way with totaly different ingreedients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007

      55

      Very different but yet very good. Bravo

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Egg On The Bird's Nest!!

    Serving Size: 1 (75 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 140.0
     
    Calories from Fat 52
    37%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 211.5 mg
    70%
    Sodium 240.2 mg
    10%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 8.2 g
    16%

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