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1/2 Photos of Egg Noodles With Crispy Croutons
This is the way my family likes noodles served. It is easy and quick. Start the croutons when you put the water on to boil and they should be ready when the noodles are done. Of course, you can use extra butter but I try to restrain myself. Once the croutons are mixed in with the noodles everything does become buttery.
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 4