Egg Muffins
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 (14 1/2 ounce) can petite diced tomatoes
- 1 (6 1/2 ounce) can mushroom stems and pieces
- 4 whole eggs
- 4 egg whites
- 1⁄2 cup chopped onion
- 1 tablespoon minced garlic (or to taste)
- 1 tablespoon mustard (optional)
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Place spinach, tomatoes, and mushrooms in a colander; squeeze and press to drain well.
- In a bowl, whisk eggs, egg whites, garlic, mustard, salt, and pepper until well blended. Add veggies from colander and onion, mix well.
- Grease a 6 cup jumbo muffin tin, and pour egg mixture evenly into cups. Bake for 30 minutes in preheated oven. Let cool, and you've got a quick, easy, and healthy breakfast every morning for work (I work 6 days a week).
- To reheat, microwave 30-35 seconds. Good topped with ketchup, if you like ketchup with eggs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Tasty, healthy, easy, and convenient. I sauted green onions (adds a depth of flavor that raw onions don't have), omitted mushrooms and added the lean parts only of 5 pieces of bacon - about 2-3 TBS. I used a gourmet mustard but any dijon will be fine, I think. I'll play with this recipe more and use it often. A keeper. Thanks, Jan
RECIPE SUBMITTED BY
I love to cook, and I love to try new things whenever I can. I have two beagles who are my furry little floor cleaners, and a wonderful husband (as of 8/16/07!) who has a very talkative 10 year old daughter. She loves to help me in the kitchen when she's at our house, no matter what I'm making.
<br>I am a runner, this year I'm running almost every 5k and 10k I can find, next year I'm hoping to do a couple half marathons. When I search for healthy recipes, I try to find a good carb-protien balance. When I search for something that just sounds good, anything goes!
<br>My favorite cookbooks are my mom's old church cookbooks I learned to cook from when I was a child. You can always tell the pages the good recipes are on, they're stained and dirty!