Egg in the Nest

READY IN: 10mins
Recipe by Chef Shadows

18TH CENTURY. For some reason kids love this simple breakfast....might be the name

Top Review by sugar maple

My mother used to call these "flower eggs" because she used a flower shaped cookie cutter for the toast. My kids also love these any time of day.

Ingredients Nutrition

  • 1 slice bread
  • 1 large egg
  • 2 slices bacon


  1. Fry the bacon in your skillet.
  2. Meanwhile cut or tear out a circle
  3. (I use a biscuit cutter) in the center of the bread. When the bacon is.
  4. done remove it from the pan and place the bread in the pan.
  5. Crack the egg into the hole you created in the bread. Place the cut out portion in the pan to toast.
  6. Fry egg to your liking, turn over the cut out portion to brown the other side.
  7. The egg and bread can either be turned for a few seconds or left as sunny side up.
  8. Serve with the bacon.
  9. For some reason kids love this simple breakfast -- might be the name.

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