Amish Casserole

Submitted by Cindi Bauer

"I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 5

ingredients

• 1 lb ground beef
• 1⁄2 cup finely chopped onion
• Lawry's Seasoned Salt, season according to taste
• black pepper, season according to taste
• 1 tablespoon dark brown sugar
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 (10 1/2 ounce) can chicken or (10 1/2 ounce) can mushroom soup
• 4 cups extra-wide noodles, uncooked (7 ounces)
• 8 ounces velveeta pasteurized cheese, cut into thin slices

directions

1. In a skillet, brown the ground beef and onion; drain off any excess grease.
2. Season with Lawry's Seasoned Salt and black pepper; according to taste.
3. Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
4. Cook the noodles according to pkg. directions, and then drain them.
5. Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
6. In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
7. Top with the slices of Velveeta Cheese.
8. Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
9. Cover, and bake for 35 minutes in a 350 degree oven.

Reviews

[Fluffy]

Like it was said this is a very basic simple casserole dish. We all loved it. I used gound chicken instead of beef. I assembled it the night before so I cooked it a little longer than the recipe stated. Great recipe. Thanks

 

[Baby Kato]

This was a very tasty dish. Quick and easy to make with nice results. Reminded me of a homemade hamburger helper. The sauce covered the noodles perfectly. It was very flavorful. Thanks for sharing. Made for What's on the Menu? Tag Game.

 

[Cinda Lu]

DH and I liked this lots!!! Easy to make ahead and bake when you are ready. Leftovers are better than the first day!! The only change I made was to use home canned tomatoes (1 1/2 cups) in place of tomato soup, as I didn't have any on hand. Great recipe!

 

[ekkerchen]

Very good recipe, would make it again. I would use the mushroom soup next time instead of cream of chicken.

 

[TopChefmeister]

This was easy and delicious, and take my word for it, you do want to use velveeta instead of cheese singles to hold this together. My family really enjoyed it. I took a picture that I hope to post later this week.