Total Time
1hr
Prep 10 mins
Cook 50 mins

To avoid soills, place pastry on oven rack first, then pour in custard.

Ingredients Nutrition

Directions

  1. Bake pastry shell at 400F for 5 minutes, let cool.
  2. Combine eggs, sugar, vanilla, salt and 1/4 teaspoon nutmeg, beat until blended. Gradually stir in milk, mix well. Pour filling into pastry shell, sprinkle with nutmeg.
  3. Bake at 400F for 15 minutes; reduce heat to 325F and bake an additional 35 minutes or until inserted knife comes out clean.Cool to room temp before serving . Store in fridge.

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