Total Time
5mins
Prep 5 mins
Cook 0 mins

This was something I had all the time growing up

Directions

  1. toast bread.
  2. butter.
  3. cut in half then into 4 strips(rectangles).
  4. boil the egg. 3 minutes for soft and 6 minutes is hard.
  5. place in an egg cup.
  6. tap the top of with a knife or spoon.
  7. serve.
  8. make sure you dip the soldiers in the runny egg.
  9. kids will love it.

Reviews

(7)
Most Helpful

I loved this as a kid and now my kids love it, too!! :)

Chesska March 25, 2011

Perfect Pixie - I'm beginning to think you may have either grown up in my family....or you are my mother in disguise..... another regular meal at our house as I was growing up. mmmmmmmmmmmmm runny eggs to dip the soldiers in

moniebear_downunda_in_GA_USA November 05, 2009

YUM! I don't even toast my bread, kind of fun to have flimsy soldiers!

PrimQuilter October 12, 2008

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