Egg and Cheese Bagel Breakfast Sandwich

READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice bagel.
  • Slice cheddar cheese thinly or used pre sliced cheddar cheese and pop bagels into toaster to toast.
  • crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.
  • whisk until mixed well and little bubbles form on the surface.
  • heat skillet on medium low and spray with nonstick spray.
  • add eggs and cook like you would scramble eggs, moving them gently around.
  • once the eggs start to set, move them towards the center forming a circle.
  • the eggs will set up and you'll be able to flip them over at once.
  • while the bottom cooks, lay the sliced cheddar thinly over the top.
  • butter the bagel when its toasted and top with egg and cheese.
Advertisement