Edna's Greens

READY IN: 1hr 32mins
Recipe by lazyme

I have no idea who Edna is, but this sounds like a good way to cook up some Southern greens. From Southern Living, August 2000.

Top Review by breezermom

Who doesn't love collards cooked with salt pork? Reminds me of my Grannie! Enjoyed with fried catfish, cornbread and black eyed peas!

Ingredients Nutrition

Directions

  1. Remove and discard stems and discolored spots from greens.
  2. Wash greens thoroughly; drain and cut greens into strips.
  3. Set aside.
  4. Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin.
  5. Combine salt pork, water, and pepper in a large Dutch oven; bring mixture to a boil.
  6. Cover, reduce heat, and simmer 1 hour.
  7. Add greens, and cook, uncovered, 17 minutes or until tender.
  8. Serve with a slotted spoon.

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