Total Time
Prep 15 mins
Cook 0 mins

Edith was a lady i used to work with. She brought this salad to a luncheon, and I thought it was very good.

Ingredients Nutrition


  1. Bring to boil oil, vinegar, salt, sugar and pepper.
  2. Drain vegies.
  3. Add celery and finely chopped onion.
  4. Pour marinated sauce over and toss well.
  5. Keeps several weeks.


Most Helpful

I make this salad really often, I love it and so does everyone else, I do leave out the celery because I just do not like celery, unless it is cooked.

Jacqueline in KY March 25, 2006

This is WONDERFUL! My office loved it and wanted the recipe, and of course I shared it with all. Maybe one thing I would change would be to add less oil. I will be making this again and again!!!

DEB 1 August 26, 2005

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