Edamame (Soybean) & Corn Salad

Theresa P's Note:

This is a recipe from our local newspaper. I have never made this recipe, but I wanted to try it soon and thought this is the *perfect* place to save it for use in the future! It sounds really good! Cook time reflects the chill time in this recipe.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 2 tablespoons balsamic vinegar
• 2 tablespoons cider vinegar
• 1 tablespoon brown sugar
• ½ teaspoon ground cumin
• ½ teaspoon onion powder
• 1 minced garlic clove
• 1 ½ cups cooked edamame
• 1 ½ cups fresh cooked corn
• ½ cup red bell pepper , diced
• ½ cup cilantro

Directions:

1. In a small saucepan, combine vinegars, sugar, cumin, onion powder and garlic. Heat until sugar is dissolved. Remove from heat.
2. Place edamame, corn and red pepper in a medium bowl.
3. Pour vinegar mixture over vegetables. Stir to mix.
4. Cover and chill 1 to 4 hours, stirring once.
5. Just before serving stir in cilantro.

Reviews

[j9cowie]

Had to make something quickly and luckily had all the ingredients on hand. Everyone loved it. Great tang to it. Will definately be making this one again!

[TeresaS]

A wonderful salad. Nice and crisp and would be great served with Mexican food in place of the normal refried beans. I didn't have white balsamic vinegar and wished I did after it had chilled. Next time. Thanks for posting. :)

[caribee]

i tried this recipe @ a friends house & loved it! i made it last night with a couple of changes...i used red wine vinegar & rice vinegar instead of the balsamic & cider vinegar. i added some red onions instead of the onion powder. juice of one small lemon & salt & pepper to taste :) i served it on a bed of coarsly chopped romain lettuce and baked pita chips. YUM!