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    You are in: Home / Recipes / Edamame (Soybean) & Corn Salad Recipe
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    Edamame (Soybean) & Corn Salad

    Edamame (Soybean) & Corn Salad. Photo by TeresaS

    1/3 Photos of Edamame (Soybean) & Corn Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Theresa P's Note:

    This is a recipe from our local newspaper. I have never made this recipe, but I wanted to try it soon and thought this is the *perfect* place to save it for use in the future! It sounds really good! Cook time reflects the chill time in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine vinegars, sugar, cumin, onion powder and garlic. Heat until sugar is dissolved. Remove from heat.
    2. 2
      Place edamame, corn and red pepper in a medium bowl.
    3. 3
      Pour vinegar mixture over vegetables. Stir to mix.
    4. 4
      Cover and chill 1 to 4 hours, stirring once.
    5. 5
      Just before serving stir in cilantro.

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    Ratings & Reviews:

    • on August 06, 2010

      55

      Had to make something quickly and luckily had all the ingredients on hand. Everyone loved it. Great tang to it. Will definately be making this one again!

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    • on November 03, 2009

      45

      A wonderful salad. Nice and crisp and would be great served with Mexican food in place of the normal refried beans. I didn't have white balsamic vinegar and wished I did after it had chilled. Next time. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      55

      i tried this recipe @ a friends house & loved it! i made it last night with a couple of changes...i used red wine vinegar & rice vinegar instead of the balsamic & cider vinegar. i added some red onions instead of the onion powder. juice of one small lemon & salt & pepper to taste :) i served it on a bed of coarsly chopped romain lettuce and baked pita chips. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Edamame (Soybean) & Corn Salad

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.5
     
    Calories from Fat 45
    29%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 13.7 mg
    0%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.3 g
    21%
    Protein 9.8 g
    19%

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