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    You are in: Home / Recipes / Eat-With-Your-Hands Sparerib Marinade (With Onion Salad Idea) Recipe
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    Eat-With-Your-Hands Sparerib Marinade (With Onion Salad Idea)

    Eat-With-Your-Hands Sparerib Marinade (With Onion Salad Idea). Photo by TeresaS

    1/1 Photo of Eat-With-Your-Hands Sparerib Marinade (With Onion Salad Idea)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Zurie's Note:

    This is not for knives and forks! Rather put out finger bowls and paper napkins, and do what came naturally for those ancient cave people who discovered grilling. Please do not substitute the apricot jam: it has a flavour uniquely suited to this kind of marinade. Make this the last grill of summer, and I'd suggest your favourite chilled unwooded chardonnay with it! ;)This recipe comes from a highly popular Afrikaans travel magazine called "Weg" -- which more or less means, "Away", as in: "Away we go!"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare, measure out, and mix all the ingredients for the marinade. Whisk well.
    2. 2
      The recipe mentions "2 spareribs" but you'll know how much you need, or whether you want to cut it slightly smaller than 2 pieces, which are quite large.
    3. 3
      Pour the marinade over the ribs, and brush it on all over. (Use a glass or other non-reactive container).
    4. 4
      Loosely cover and leave for a few hours. Overnight is best.
    5. 5
      Grill over hot coals until it threatens to catch. Turn once, and grill for about another 10 minutes while you brush on the marinade every now and then.
    6. 6
      Leave the grilled ribs under foil (in a warm spot) for a few minutes, cut up into pieces easily taken in hand (!), and present on a heated plate. Whether you need more salt is a question of personal taste.
    7. 7
      Surprisingly, this salad idea goes well with it: thinly sliced red onions which were mixed with a little sugar and a pinch of salt, and sprinkled with lemon juice. Do ahead so sugar can melt. (Just use your own intuition: no recipe exists!).

    Ratings & Reviews:

    • on November 01, 2012

      45

      This was really good...but not our favorite...it's very tasty...I made as posted with the exception of using walla walla onions in place of the red onion...this was easy to throw together...it was tasty...but hubby and I both thought it lacked the WOW factor...made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eat-With-Your-Hands Sparerib Marinade (With Onion Salad Idea)

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.1
     
    Calories from Fat 479
    68%
    Total Fat 53.3 g
    82%
    Saturated Fat 17.1 g
    85%
    Cholesterol 181.7 mg
    60%
    Sodium 1615.2 mg
    67%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.6 g
    46%
    Protein 38.1 g
    76%

    The following items or measurements are not included:

    coarse grain mustard

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