Name: Sparerib Marinade
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 1 cups, 4-6 serving(s)
Ingredients: 2 green onions; 4 pieces fresh parsley; 2 stalks celery; 1 lime (use only half of the lime with peel); 1 -2 hot pepper (the small yellow or orange ones); 4 tablespoons msg; 1/4 cup vinegar; 1/4 cup water; 1/2 cup sugar

Recipe by Chef #1116714

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Marinade for spareribs and or chicken, recipe from the resort manager in St. Martin.

Ready In:: 2hrs 10mins
Serves:
Yields:
Units:

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ingredients

2 green onions
4 pieces fresh parsley
2 stalks celery
1 lime (use only half of the lime with peel)
1 -2 hot pepper (the small yellow or orange ones)
4 tablespoons msg
¹⁄₄ cup vinegar
¹⁄₄ cup water
¹⁄₂ cup sugar

directions

Blend all ingredients in a blender, cut slices in the ribs and chicken, spread mixture and let sit for an hour or two.
Note: the sauce because of the hot peppers is very hot to the taste before it is cooked, however, the heat from the peppers dissipates after it is cooked.

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