Sparerib Marinade

Name: Sparerib Marinade
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 1 cups, 4-6 serving(s)
Ingredients: 2 green onions; 4 pieces fresh parsley; 2 stalks celery; 1 lime (use only half of the lime with peel); 1 -2 hot pepper (the small yellow or orange ones); 4 tablespoons msg; 1/4 cup vinegar; 1/4 cup water; 1/2 cup sugar

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Recipe by Chef #1116714

Marinade for spareribs and or chicken, recipe from the resort manager in St. Martin.

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READY IN: 2hrs 10mins

SERVES: 4-6

YIELD: 1 cups

UNITS: US

INGREDIENTS

Nutrition

2

green onions
4

pieces fresh parsley
2

stalks celery
1

lime (use only half of the lime with peel)
1 -2

hot pepper (the small yellow or orange ones)
4

tablespoons msg
¹⁄₄

cup vinegar
¹⁄₄

cup water
¹⁄₂

cup sugar

DIRECTIONS

Blend all ingredients in a blender, cut slices in the ribs and chicken, spread mixture and let sit for an hour or two.
Note: the sauce because of the hot peppers is very hot to the taste before it is cooked, however, the heat from the peppers dissipates after it is cooked.

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