Sparerib Marinade

Marinade for spareribs and or chicken, recipe from the resort manager in St. Martin.

Ready In:
2hrs 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Blend all ingredients in a blender, cut slices in the ribs and chicken, spread mixture and let sit for an hour or two.
  • Note: the sauce because of the hot peppers is very hot to the taste before it is cooked, however, the heat from the peppers dissipates after it is cooked.
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RECIPE MADE WITH LOVE BY

@kathy.cholewa
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@kathy.cholewa
Contributor
"Marinade for spareribs and or chicken, recipe from the resort manager in St. Martin."
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  1. kathy.cholewa
    Marinade for spareribs and or chicken, recipe from the resort manager in St. Martin.
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