Easy & Yummy Raspberry Chicken Breast! Only 6 Ingredients!

Submitted by VelcrowMistress

"I have recently edited the recipe to make the text and instructions clearer. This dish is Oh SO YUMMY! I served it with a wild rice pilaf. When I doubled the recipe recently, I added 1/3 white wine vinegar and 1/3 red wine - It was AMAZING! Also, I highly recommend marinading overnight, as opposed to only 30 mins."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 2-4

ingredients

• 2 tablespoons mccormick Montreal chicken seasoning
• 1⁄2 cup water
• 1⁄3 cup white wine vinegar
• 2 teaspoons cornstarch
• 1⁄2 cup raspberry preserves
• 2 lbs boneless chicken breasts

directions

1. In a small saucepan over medium heat, blend first 4 ingredients until cornstarch is completely dissolved - To avoid lumps, I mix the dry ingredients first, then add them to the liquids.
2. Stirring constantly, bring to a boil over medium heat, until mixture thickens (approx. 4-6 min). Add preserves, and stir until melted. Remove saucepan from burner and allow mixture to cool completely.
3. Place chicken in a self closing plastic bag. Reserve l/3 cup marinade, then pour remaining marinade over chicken. Close bag and turn to coat. Refrigerate 30+ minutes.
4. Remove chicken from marinade. Place chicken on grill over medium heat. Grill approximately 10 minutes or so until done, turning occasionally and basting with reserved marinade.

Reviews

[Hollywood Jen]

Very tasty dish... even my husband requested we make it agian.

 

[jenniferrnew]

I made this for someone who is lactose intolerant and it went over so well! We all loved it and I shared the receipe with 4 other people so far. Thanks for posting!

 

[WiGal]

Full of flavor from spices, moist. Perfect for our hot day. Made for my Spring PAC baby 2014.

 

[Abba Gimel]

Tasty dish, but I think I am going to have to substitute a seedless jam for the preserve. Raspberry seed are just too much.