Easy Versatile Slow Cooker Chili
- Ready In:
- 12hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb stewing beef
- 1 (8 ounce) jar salsa
- 1 (20 ounce) can red beans
- 1 (28 ounce) can diced tomatoes
- 1 (4 ounce) jar roasted red peppers
- 1 tablespoon chili powder
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1 (6 ounce) package goldfish crackers
directions
- At bedtime add one jar of your favorite salsa (mild, medium or Hot) to the stew beef.
- Cook on low overnight.
- In the morning Stir the mixture.
- Add the beans, diced tomatoes, roasted red peppers and chili powder.
- Add water if you like a thinner chili.
- Cook on low all day.
- To serve, top with onion, cheese and goldfish crackers.
- I have used chicken breast instead of beef. It needs to be shredded in the morning.
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RECIPE SUBMITTED BY
<p>Informatics nurse <br />(retired from active emergency room duty) <br />Graduate school wannabee, but maybe too old. <br />Indulgent dogmother of a mixed breed pinnypoo -miniature pinscher and toy poodle. <br />I am most know for my interesting hot beverages.</p>