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    You are in: Home / Recipes / Easy Vegetable Soup Recipe
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    Easy Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 27 mins

    12 mins

    1 hr 15 mins

    najwa's Note:

    I used all my favorite veggies in this soup. If you want to omit one, just make sure you have a total of 6 cups of other veggies. Very filling, low-calorie meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put water in a large pot, add boullion cubes, onion and potato, cover and simmer for 15 minutes, until potatoes are soft.
    2. 2
      Add all the vegetables, salt, pepper and cumin, cover and simmer for at least 1 hour.
    3. 3
      If you want a thicker soup, add the oatmeal.
    4. 4
      Enjoy.

    Ratings & Reviews:

    • on January 26, 2008

      55

      I LOVE a good veggie soup....the only thing I did different was add about 1/2lb of ground turkey...(lower fat than beef) it was just enough to add a WONDERFUL flavor...and the whole family was happy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2003

      45

      This was very easy to make. I used all the veggies as listed except fresh green beans for the frozen ones. The one change I would make next time is to eliminate the cumin. It was too spicy for my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Vegetable Soup

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.2
     
    Calories from Fat 8
    41%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 495.9 mg
    20%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 6.7 g
    27%
    Sugars 6.2 g
    25%
    Protein 6.0 g
    12%

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