Easy Vegetable Rice Medley

READY IN: 20mins
Recipe by SouthernBell2627

This recipe is from "Kraft: Food and Family", WInter 2006. Excellent dish!

Top Review by Chef shapeweaver

I made this recipe on 8/28/2011 for the " Bounce The Ball For Summer Fun " Event in the Diabetic Forum, and most importantly as part of mine and SO dinner. This is how the recipe was made,I saute`d the onion in a bit of margarine then added the chicken broth. Then the rice and leftover mixed veggies were added.And a bit of salt and pepper were added for the seasonings.We really enjoyed this dish. Thanks for taking the time to post and, " Keep Smiling :) "

Ingredients Nutrition

Directions

  1. Heat oil in a skillet.
  2. Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
  3. Add broth; bring to a boil.
  4. Stir in rice and peas; cover.
  5. Simmer 5 minutes.
  6. Remove from heat.
  7. Let stand 5 minutes before serving.
  8. ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.

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