Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Vegetable Rice Medley Recipe
    Lost? Site Map

    Easy Vegetable Rice Medley

    1/2 Photos of Easy Vegetable Rice Medley

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    SouthernBell2627's Note:

    This recipe is from "Kraft: Food and Family", WInter 2006. Excellent dish!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in a skillet.
    2. 2
      Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
    3. 3
      Add broth; bring to a boil.
    4. 4
      Stir in rice and peas; cover.
    5. 5
      Simmer 5 minutes.
    6. 6
      Remove from heat.
    7. 7
      Let stand 5 minutes before serving.
    8. 8
      ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.

    Ratings & Reviews:

    • on August 29, 2011


      I made this recipe on 8/28/2011 for the " Bounce The Ball For Summer Fun " Event in the Diabetic Forum, and most importantly as part of mine and SO dinner. This is how the recipe was made,I saute`d the onion in a bit of margarine then added the chicken broth. Then the rice and leftover mixed veggies were added.And a bit of salt and pepper were added for the seasonings.We really enjoyed this dish. Thanks for taking the time to post and, " Keep Smiling :) "

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2010

      I love this dish, my family and I have made it since we saw it in the food and family magazine. I made this dish when my teenagers had friends over, so had to triple the recipe. They all wanted to know how to make it so they could give it to their moms to make. Thanks for sharing this awesome tasting dish and it is an ease to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007


      I made this for our family Thanksgiving dinner and it turned out really well. I have been requested to serve it for Christmas dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Easy Vegetable Rice Medley

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.3
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 398.2 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 3.5 g
    Sugars 4.7 g
    Protein 7.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes